If I consider this one I need a tasty sauce that will water the mouths of customers, and I cross my fingers that they'll ask for more!
Fish Ball Sauce
Ingredients
Red Sweet and Sour Fish Ball Sauce
1/2 Cup Vinegar
1/2 Cup White sugar
1 tablespoon Catsup, to color
1 tablespoon Cornstarch
Preparation
1. Pour Vinegar into pan, dissolve sugar, low-medium heat.
2. Dissolve catsup in 1/4-cup water, then mix with vinegar and sugar in pan. Slowly simmer.
3. Dissolve cornstarch in 1/4-cup water, then add to mixture, stir.
4. Turn to high heat for 10secs or until consistency is just right, add grounded pepper (optional).
Brown Fish Ball Sauce
1. Same procedure just add Sprite or 7 Up to vinegar and sugar mixture (according to taste) some fish ball vendors use Royal or Orange Soda.
2. For the color and consistency, substitute catsup with soy sauce and cornstarch with flour.
3. Note: Corn Starch makes a clear sauce, Flour makes a merky looking sauce, no difference in developing consistency)
ENJOY THE WONDERFUL WEEKEND EVERYONE!:)


4 comments:
wow I had never heard of these before but they sound interesting and I think it is worth a try. I just got two jobs myself to try to make it work. You sound like a go getter! Good for you!
health nut wannabee mom: i surely try this one!*wink* thanks for dropping by!:)
wow, sarap naman yan, miss ko na yan!
thanks for sharing the sauce recipe, I'm gonna make this one when we have chance to go to the Asian store
murag lami man jud ni kaau tan-awon sa pic samot na jud og kaonon. hehehe*
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